Join us for our delicious new Spring À La Carte menu, filled with vibrant, seasonal dishes showcasing the finest quality ingredients.
Start your dining experience with beetroot cured salmon and beetroot slaw served with thyme crackers or Duck liver parfait, cherry jel, cherry compote, pickled shallots and toasted brioche.
For the main event, enjoy a perfectly roasted haddock with broad beans, potatoes and a chowder sauce or cornfed chicken stuffed with pancetta & prune, Evita apple ketchup, spinach and cauliflower cheese croquet
Don’t forget to save room for dessert with our take on the classic rhubarb and custard or indulge in double chocolate chip cookie with salted caramel ice cream – the ultimate sweet finish!
Upcoming Spring Events at Stratton House
We’ve got some exciting events lined up this Spring. Here’s a glimpse of what’s happening:
- Wedding Fayre | April 13th, 10 am to 2 pm – Calling all brides-to-be! Join us for an inspiring day filled with wedding ideas from local vendors.
- Easter Egg Hunt | Sunday, April 20th, 10 am to 12 pm – Bring the whole family to our private walled gardens for a fun-filled Easter egg hunt!
- Garden Get Together | May 25th, 12 pm to 5 pm – Save the date for an afternoon of live music and alfresco dining.
To see the full Spring menus, book a table find out more about our events this Spring, visit the website www.strattonhousehotel.com
To keep up to date with what´s going on in town, feel free to join our Facebook group by clicking here. To advertise with the magazine check out the Rates & Media Pack – Ciren Scene!
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