Discover the Flavours of Autumn and Winter at Stratton House Hotel
As the seasons change, so does the culinary experience here at Stratton House Hotel. Our new Autumn menu, crafted by our expert chefs, showcase the very best of seasonal produce with a variety of hearty and comforting dishes designed to warm your soul.
Our new dinner menu includes some standout mains including slow-cooked pork belly paired with pork croquette, celeriac puree and apple. The roast hake with romesco is a delightful blend of fresh fish and smoky, tangy flavours. Or try the roast rump of lamb, complemented by a rich lamb fat hash brown that melts in your mouth.
We also have a new lunch menu including traditional favourites along with options such as dayboat Cornish plaice, expertly prepared to showcase the freshness of the catch, and a comforting twist on a classic with our Shepherd’s pie, made with slow-cooked lamb shoulder ragu.
For those looking for something lighter, we’ve expanded our range of small plates, fresh salads and artisanal sandwiches to suit any appetite.
Whether you’re celebrating a special occasion or just stopping by for an impromptu lunch, our new menus offer something for everyone, bringing the taste of the season to your plate.
You can book your table by visiting our website strattonhousehotel.com
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