The Orangery Restaurant at Siddington Park Unveils Mouthwatering New Spring-Summer Menus
The Orangery at Siddington Park, one of Cirencester’s most popular destination restaurants, is delighted to announce the launch of its new Spring-Summer menus, meticulously crafted by esteemed Head Chef, Danijel Furjan. With a distinguished career that includes tenures at Michelin-starred establishments and renowned Cotswolds venues such as Barnsley House and Lords of the Manor, Chef Furjan brings a wealth of culinary expertise to the kitchen.
The new menus showcase a harmonious blend of British and Mediterranean cuisines, emphasizing the finest fresh, local, and high-quality ingredients. Guests can anticipate a selection of dishes that celebrate seasonal produce, reflecting Chef Furjan’s dedication to creating mouth-watering and innovative culinary experiences.
Chef Furjan’s passion for baking is evident in the offerings, with an array of homemade breads and delectable afternoon teas crafted by their top-class pastry team. These additions complement the main menu, providing guests with a comprehensive and delightful dining experience.
The Orangery, nestled within the heart of Siddington Park retirement village, inside the Pavilion, is open to the public and offers a serene ambiance with feature glazing that opens onto a sunny south-facing terrace and beautifully landscaped gardens. Whether dining indoors or al fresco, guests can enjoy the charm of our restaurant and bar, making it an ideal setting for any occasion.
The Orangery is open for lunch daily and dinner on Fridays and Saturdays. There is also a Private Dining Room that can be booked for private parties, meetings and conferences. The restaurant is very family friendly, with a dedicated menu for children, and offers free onsite parking.
Opening Times:
Restaurant: Sunday to Thursday: 12 pm – 4 pm; Friday and Saturday: 12 pm – 8 pm
Bar: Monday to Thursday: 9 am – 8 pm; Friday and Saturday: 9 am – 11 pm; Sunday: 9 am – 5 pm
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